Olive Oil

The lovely bones: The case for ready made stock

05-Mar-2018 By Restaurant

Nestlé Professional’s CHEF® brand offers high-quality stocks developed by chefs for chefs. The range celebrates entrepreneurial, ambitious and creative tenacity and combines superior ingredients with convenience and versatility

The Weekender Interview: Paulo de Tarso

16-Feb-2018 By Joe Lutrario

The front of house maestro and Margot co-founder shares his pearls of wisdom and pays homage to two of New York's most prominent restaurateurs.

Steak: Macellaio RC and the importance of sourcing

17-Aug-2016 By Hannah Thompson

Macelliao RC might appear to be a complex name for a restaurant, but it’s actually simple - much like its dedication to Fassone beef.

Bernardi brothers to open Marylebone restaurant in July

14-May-2015 By Noli Dinkovski

Two Australian-born brothers of Italian descent are to open a 120-cover restaurant and bar in Marylebone this summer.

Truffle restaurant Tartufi & Friends to open at Harrods

03-Mar-2015 By Emma Eversham

Italian truffle-focused restaurant and retail brand Tartufi & Friends will open its first UK outpost at Harrods next month. 

UK pair create high-end Greek organic olive oils

27-Jun-2013 By Emma Eversham

An artist and a broadcaster from the UK have brought two new brands of organic olive oils to the market after buying small olive groves in Greece. 

Olive oil ban: Refillable jugs and dipping bowls can remain on restaurant tables

22-May-2013 By Luke Nicholls

The European Union ban on the use of olive oil jugs and dipping bowls in restaurants should be taken with a pinch of salt according to the Sustainable Restaurant Association (SRA) who says restaurants will still be able serve customers olive oil at their...

Restaurants hit back at ‘stupid’ EU olive oil law

20-May-2013 By Luke Nicholls

A new ban on restaurants serving olive oil in refillable jugs and dipping bowls has today been lambasted by UK restaurants as an unnecessary interference by the EU which will strangle business at a time of economic crisis.

Cooks & Co launches new recipe pestos for foodservice

04-May-2012 By Peter Ruddick

The Cooks & Co brand, owned by fine food distributor R.H. Amar, has launched new recipes for its two pesto pasta sauces for foodservice operators.

Texture duo to open 28-50 Wine Workshop & Kitchen in Marylebone

28-Mar-2012 By Luke Nicholls

Xavier Rousset and Agnar Sverrisson, the duo behind the Michelin-starred Texture restaurant, have secured a second site for their 28-50 Wine Workshop and Kitchen concept.

Nicola Batavia opens fine-dining Italian restaurant in Kensington

26-May-2011 By Lorraine Heller

Italian chef Nicola Batavia is opening his first UK restaurant in London next month, which he says will be a “luxury Italian home” serving “fine-dining Italian cuisine”.

Raviolo restaurant serving ravioli for the health conscious

06-Jun-2007 By Restaurant

The spiel? ;It's a seasonal Italian influenced menu and we source quite a lot of products from Italy. Obviously our house speciality is ravioli with a choice of fillings and sauces all of which are served in a relaxed environment,; says ...

Guide to brand extensions of restaurant food

25-Sep-2006 By Restaurant

Brand extensions of restaurant food can be a lucrative sector to get into, but only if it matches the reputation of your business ;You cannot bottle the experience, but you can ensure that when the customer uses the products at home they are of ...